Organic Mexico Single Origin Dark Roast Coffee

Profile: Bold smoky aroma with a smooth body and dark cocoa finish.

Place: Café Cumbre Estate is comprised of 1,500 acres located on the western slopes of the Sierra Madre range adjacent to Puerto Vallarta Mexico. The farm sits at 4,000 feet above sea level with rich red clay soil and optimal microclimate. It is a majestic example of organic farming. An abundant shade canopy throughout the farm provides the perfect habitat for birds and insects.

People: In the early 1940’s the Flores family introduced coffee into their farm operation, located in Compostela, Nayarit.

Process: Arabica Burbon is the botanical cultivar variety grown on the estate. Burbon is known for producing a delicate, yet refined flavor. The fully washed, fermented, and sundried coffee is carefully processed with the latest ecological and processing technology available prior to export. Certified Organic by OCIA and USDA.

Pairing: Coffee cake.

8 oz: Makes approximately 25 cups of coffee

12 oz: Makes approximately 35-40 cups of coffee

16 oz: Makes approximately 50 cups of coffee

20 oz: Makes approximately 60-65 cups of coffee

32 oz: Makes approximately 90-100 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.

GRIND only as much as you need for one cup or one pot of coffee.

CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.

MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.

STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.