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Cold Brew Coarse Ground Coffee with chicory NOLA style 12oz bag from The Coffee Bean & Tea Leaf
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Cold Brew Coarse Ground Coffee Blend with Chicory

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About This Product

Cold Brew Ground Coffee with chicory from The Coffee Bean & Tea Leaf was made for (you guessed it) cold brewing. This is the same product we use in our cafes for our popular cold brew coffee drinks. This product is a coarse ground coffee which is the recommended grind for cold brew coffee. We combine some of the finest Arabica coffee in the world including our light roast coffee beans from Ethiopia and our Blue Moon dark roast beans from Indonesia to create this tantalizing medium roast coffee blend. By adding a touch of chicory root, this ground craft coffee product has a slightly sweet toffee aroma with fruit and walnut notes and offers a spicy smooth finish. Chicory got its start with coffee blends in France adding a subtle culinary twist on coffee and also became popular with coffee blends in New Orleans. Try some NOLA chicory cold brew ground coffee today!

Cold Brew Coffee Recipes: Click here to see 3 Cold Brew Coffee Recipes That Will Wow Your Taste Buds.

Get the Toddy Cold Brew Coffee Maker too!

Brew Type Ground
Source Africa and Asia

Product Description

Cold Brew Ground Coffee from The Coffee Bean & Tea Leaf contains chicory root and has a toffee aroma with fruit and walnut notes and has a spicy smooth finish. It has a coarse grind which is the best option for cold brewing. If you like cold brew at home, you'll love this coffee. Try some today.

Instructions

Cold brewing simply involves combining coffee with water and steeping it overnight. This process makes a smooth, mellow cup of coffee that has very little acidity or bitterness. For best results, we recommend using a cold brew system at home like the Toddy Cold Brew System.

  1. Pour coarse ground coffee and water into cold brewing container, gently stir.
  2. Cover and steep, place in refrigerator for 12-24 hours.
  3. Filter the coffee concentrate into a decanter and serve.


BREWING TIP: Use cold, filtered water and a clean machine.

CHOOSE the correct grind. A coarse grind is best for cold brewing applications. Our Cold Brew ground Coffee is ready to go.

MEASURE: Follow the instructions provided with your cold brew coffee maker. 

STORE your cold brew coffee concentrate in your fridge. (Cold brew will stay fresh for two weeks when stored this way.) For more information on how to make cold brew coffee, go here: https://www.coffeebean.com/blog/our-coffee/how-make-cold-brew

About Our Coffee

At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.